Artichoke Dip
Artichoke Dip is an easy dinner. Made with 1 can (15 oz.) quartered artichokes-chopped, 1 c. sour cream, 8 oz. cream cheese (can be reduced fat), 1 c. parmesan cheese and 1 tsp. dillweed, or more to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine above ingredients and put in an ovenproof bowl.
Bake at 350Β° until lightly brown, about 25 minutes.
π· Perfect Pairings
Complete your meal with these
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