Artichoke Dip
Artichoke Dip is an moderately easy dinner. Made with 2 (14 oz.) canned artichoke hearts, drained and chopped, 2 1/4 c. mayonnaise, 2 c. grated parmesan cheese, 1/3 c. seasoned bread crumbs and salt, pepper and oregano, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease a 9 x 13-inch pan.
Mix all ingredients together and spread in pan.
Bake for 20 to 25 minutes.
Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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