Artichoke Dip
Artichoke Dip is an easy dinner. Made with 1 (8 1/2 oz.) can artichoke hearts, packed in water, 3/4 c. grated parmesan cheese, 1 c. mayonnaise and 1 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat oven to 350Β°.
Drain and chop artichoke hearts.
In a medium bowl, combine the artichokes, cheese, mayonnaise and garlic powder.
Spoon the artichoke mixture into two (1 cup) ramekins. Bake for 20 to 25 minutes or until mixture is hot and bubbling. Serve as a dip with corn chips.
π· Perfect Pairings
Complete your meal with these
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