Artichoke Dip
Artichoke Dip is an easy dinner. Made with 2 cans or jars artichoke hearts, 1 c. mayonnaise and 1 c. parmesan cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Drain artichokes and chop.
Mix with mayonnaise and Parmesan cheese.
After well mixed, bake, uncovered, for 20 to 30 minutes at 350Β°.
Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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