Artichoke Dip
Artichoke Dip is an moderately easy dinner. Made with 2 cans artichoke hearts or pieces (packed in water), drained, 1 c. mayonnaise, juice of 1 lemon, dash of tabasco sauce and 1 c. parmesan cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mash or cut artichoke hearts well.
Mix in remaining ingredients.
Place in casserole dish.
Sprinkle with paprika. Bake at 350Β° for about 15 minutes or until hot and bubbly.
Serve with Wheat Thins or Triscuits.
π· Perfect Pairings
Complete your meal with these
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