Artichoke Dip
Artichoke Dip is an easy dinner. Made with 3 to 4 (8 1/2 oz.) cans artichoke hearts, 2 c. real mayo and 2 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mash artichoke hearts with fork.
Melt all ingredients together in a large skillet.
Serve hot/warm.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment