Artichoke Dip
Artichoke Dip is an moderately easy dinner. Made with 1 can whole artichokes, 3/4 c. mayonnaise, 1 c. parmesan grated cheese, 1/2 lime or lemon and dash of tabasco or any hot pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain and chop artichokes.
Add mayonnaise, cheese, lime or lemon juice and Tabasco.
Mix well.
Turn into bowl.
Sprinkle top with paprika for color.
Bake at 350Β° for 20 to 30 minutes or until heated through and top is a golden color.
Serve with Fritos corn chips.
Can be made a day ahead.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment