Artichoke Dip
Artichoke Dip is an moderately easy dinner. Made with 2 (8 oz.) cans artichokes in water, drain well and chop, 1 c. mayonnaise, 1 c. grated parmesan cheese, 1 clove garlic, minced and 1 tsp. basil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients together and bake at 350Β° for 20 to 25 minutes until puff or golden.
Bake in a shallow dish for 25 minutes.
Serve with plain crackers.
Serves 10.
π· Perfect Pairings
Complete your meal with these
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