Artichoke Dip
Artichoke Dip is an easy dinner. Made with 2 jars (6 oz.) artichoke hearts (quartered and marinated), 1 c. or 2 (5 oz.) wedges grated parmesan cheese or romano cheese and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rinse and drain artichokes.
Either mash or chop in food processor.
Mix with remaining ingredients.
Preheat oven to 300Β° and bake in baking dish for 20 minutes or until slightly brown and bubbly.
π· Perfect Pairings
Complete your meal with these
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