Artichoke Dip
Artichoke Dip is an moderately easy dinner. Made with 1 large can artichoke hearts, drained, 1 c. parmesan cheese, 1/2 c. mayonnaise, 1/2 c. sour cream and 8 oz. cream cheese, softened, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop artichokes fine.
Blend all ingredients and put in a buttered ovenproof dish.
Bake until brown and bubbly at 350Β° for 25 to 30 minutes.
Serve with tortilla chips.
π· Perfect Pairings
Complete your meal with these
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