Artichoke Dip
Artichoke Dip is an moderately easy dinner. Made with 1 (8 1/2 oz.) can artichokes, 1 c. mayonnaise, 2 c. parmesan cheese, 1/4 tsp. garlic salt and 1/2 c. chopped green onions (reserve some for topping), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together in baking dish.
Bake at 350Β° for 30 to 35 minutes until it is lightly browned and bubbly.
Top with a few green onions.
Serve with Fritos Scoops.
π· Perfect Pairings
Complete your meal with these
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