Artichoke Dip
Artichoke Dip is an moderately easy dinner. Made with 1 (14 oz.) can marinated artichoke hearts, drained and finely chopped, 1/2 c. mayonnaise, 1/2 c. grated parmesan cheese, dash of worcestershire sauce and dash of garlic powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake at 350Β° in ovenproof dish for 30 minutes or until bubbly. Serve with Triscuits.
Makes 2 cups.
π· Perfect Pairings
Complete your meal with these
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