Artichoke Dip
Artichoke Dip is an easy dinner. Made with 1 can artichoke hearts, drained and chopped, 1 can black olives, drained and sliced, 1/2 c. mayonnaise, 1 tbsp. louisiana hot sauce and 2 c. sharp or medium cheese, grated, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together, reserving 1 cup of cheese to sprinkle on top.
Place in 8 x 8 x 2-inch greased pan.
Bake at 350Β° for 30 minutes.
Serve with crackers.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment