Artichoke Dip
Artichoke Dip is an moderately easy dinner. Made with 1 can artichokes, 1 c. mayonnaise, 1 c. parmesan cheese, 1/4 tsp. garlic powder and 1/4 tsp. seasoning salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Drain artichokes, then chop them into small pieces.
Combine with all other ingredients, except parsley.
Mix well.
Pour into small baking dish.
Sprinkle parsley on top.
Bake at 350Β° for 20 to 30 minutes, until bubbly.
Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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