Artichoke Dip
Artichoke Dip is an easy dinner. Made with 2 (14 oz.) cans artichokes, 8 oz. parmesan cheese, 1 c. mayonnaise and 1 tsp. garlic, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop artichoke hearts.
Blend in mayonnaise, garlic and Parmesan.
Bake at 350Β° until bubbly.
π· Perfect Pairings
Complete your meal with these
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