Artichoke Dip
Artichoke Dip is an moderately easy snack you can prepare in about 1 hour 14 minutes. Made with (15 1/2 oz.) can artichoke hearts, drained, c. mayo, c. parmesan cheese, . grated mozzarella cheese and garlic to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Place artichoke hearts in chopping bowl.
Chop into small pieces.
Combine artichokes and all other ingredients in large bowl.
Mix together.
Reserve 1/2 of chopped pimentos for the top. Transfer to casserole and smooth out top.
Refrigerate until 40 minutes prior to serving.
(This can be done up to 1 day ahead.)
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