Artichoke Dip
Artichoke Dip is an moderately easy dinner. Made with 1 can artichoke hearts, drained, 1 can sliced water chestnuts, cut up and drained, 1 can chopped green chilies, drained, 1 c. parmesan cheese and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mash artichokes.
Combine all ingredients.
Bake at 400Β° for 35 to 45 minutes (until brown on top).
Serve with crackers or tortilla chips.
π· Perfect Pairings
Complete your meal with these
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