Artichoke Dip
Artichoke Dip is an easy dinner. Made with 1 (8 oz.) pkg. cream cheese, at room temperature, 1 pkg. mccormick schilling cheese sauce mix, 3/4 c. mayonnaise, 1/4 tsp. garlic powder and 1 (14 oz.) can artichoke hearts, drained and chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix all ingredients together.
Spread in an 8-inch shallow baking dish or pie plate and sprinkle with paprika.
Bake at 350Β° for 20 minutes.
Serve with Stoned Wheat Thins crackers.
Great and easy hors d'oeuvre.
π· Perfect Pairings
Complete your meal with these
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