Artichoke Dip
Artichoke Dip is an easy dinner. Made with 1 (14 oz.) can artichokes, 1 c. parmesan cheese, 1 c. mayonnaise, 1 glove garlic or minced garlic equal and bread for spreading (french, italian or pumpernickel), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Food process hearts, well mashed.
Add other ingredients and mix well.
Spread into 1-quart baking dish (lightly greased or sprayed).
Bake for 1/2 hour at 400Β° until top is lightly brown. Cut bread into individual bite sized pieces to spread dip onto. Spread dip onto bread with knife and enjoy.
π· Perfect Pairings
Complete your meal with these
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