Artichoke Dip
Artichoke Dip is an moderately easy snack you can prepare in just 50 minutes. Made with (8 oz.) cans artichoke hearts, c. mayonnaise, c. parmesan cheese, shredded, of worcestershire sauce and red pepper to taste (1/2 tsp.), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Drain and chop hearts in food processor.
Mix with mayonnaise, Parmesan cheese, Worcestershire sauce and red pepper; mix.
Put in a baking dish and sprinkle more cheese on top before baking.
Bake at 325Β° for about 30 minutes.
Serve hot on Ritz crackers.
π· Perfect Pairings
Complete your meal with these
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