Artichoke Dip
Artichoke Dip is an moderately easy dinner. Made with 2 cans artichoke hearts (12 oz.), 2 cans chopped green chilies, 1/2 c. shredded parmesan cheese, 1 c. cain's mayonnaise and 1 medium onion, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain and chop artichoke hearts into small chunks.
Mix all ingredients together (remember to squeeze chilies).
Sprinkle more shredded Parmesan cheese on top of dish.
Bake at 350Β° for 25 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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