Artichoke Dip
Artichoke Dip is an easy dinner. Made with 3/4 c. parmesan cheese, 14 oz. artichoke hearts (in water), 1 c. mayonnaise, 3 oz. cream cheese and garlic powder and dill to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Coarsely chop up artichoke hearts in food processor.
Blend in rest of ingredients. Spread in baking dish.
Sprinkle with paprika and bake 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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