Artichoke Dip
Artichoke Dip is an moderately easy dinner. Made with 2 cans artichoke hearts, 1 (8 oz.) pkg. cream cheese, 1 pt. sour cream, 1 bunch green onions and 1 stick butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut artichokes into small pieces.
Chop green onions.
Melt butter and saute with garlic.
Mix with remainder of ingredients in a large bowl.
Make a boat out of French bread and put dip in it.
Double wrap with aluminum foil.
Bake at 350Β° for 45 minutes. Uncover and bake an additional 15 minutes.
π· Perfect Pairings
Complete your meal with these
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