Artichoke Dip
Artichoke Dip is an easy dinner. Made with 1 (14 oz.) can artichoke hearts, 1 c. shredded mozzarella cheese, 1 c. mayonnaise and 1/2 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain and chop artichoke hearts.
Mix into cheese and mayonnaise.
Cook in glass casserole or pie plate at 325Β° for 20 minutes.
Serve with crackers.
(Triscuits are best!)
π· Perfect Pairings
Complete your meal with these
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