Artichoke Dip
Artichoke Dip is an easy dinner. Made with 1 can artichokes in water (progresso), 3 c. shredded mozzarella, 1/2 c. romano cheese or parmesan, 1/2 c. sharp cheese, shredded and 1/2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop artichokes.
Mix all ingredients.
Bake at 400Β° until brown on top.
Dip with your favorite snack crackers.
π· Perfect Pairings
Complete your meal with these
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