Artichoke Dip
Artichoke Dip is an easy dinner. Made with 2 cans artichoke hearts, 1 lb. mozzarella cheese and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain artichoke hearts well.
Separate hearts and place in casserole dish.
Cube cheese, mix with mayonnaise and cover the artichoke with the mixture.
Bake in 350Β° oven for 1/2 hour or until brown.
Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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