Artichoke Dip
Artichoke Dip is an moderately easy dinner. Made with 2 (8 oz.) cans artichoke hearts, 1 c. mayonnaise, 1 c. parmesan cheese, garlic powder to taste and pepper to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain artichokes and crush smooth.
Add rest of ingredients; mix well.
Bake at 350Β° for 1 hour.
Can be served at room temperature or hot with your favorite wheat crackers.
π· Perfect Pairings
Complete your meal with these
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