Artichoke Dip
Artichoke Dip is an moderately easy dinner. Made with 2 large cans artichoke hearts, drained, 1 c. fresh grated parmesan cheese, 3/4 c. mayonnaise, 2 tsp. sugar and 1/2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Lightly mix in food processor or by hand.
Should be chunky. Sprinkle with paprika.
Bake at 350Β° for 20 to 25 minutes.
Serve with melba rounds or crackers.
π· Perfect Pairings
Complete your meal with these
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