Artichoke Dip
Artichoke Dip is an moderately easy dinner. Made with 1 can artichoke hearts, 1 c. mayonnaise, 1 c. parmesan cheese, 1 tsp. lemon juice and garlic salt to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain and chop artichokes.
Mix all ingredients, except paprika, and spread in dish.
Sprinkle paprika on top.
Heat at 350Β° until bubbly.
Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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