Artichoke Dip
Artichoke Dip is an easy dinner. Made with 2 cans artichoke hearts (not marinated), 1 c. mayonnaise, 1 c. parmesan cheese, fresh grated and 8 oz. mozzarella cheese, shredded or cheddar cheese, if desired, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Chop up artichoke hearts (in food processor, if available). Mix all ingredients together.
Put in pie or quiche dish and bake at 350Β° for 20 to 25 minutes.
Serve with your favorite crackers.
π· Perfect Pairings
Complete your meal with these
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