Artichoke Dip
Artichoke Dip is an easy dinner. Made with 1 c. mayonnaise, 1 c. shredded parmesan cheese, 12 to 14 oz. plain artichoke hearts, chopped finely (food processor) and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine and bake until golden on top at 350Β°, approximately 30 minutes.
π· Perfect Pairings
Complete your meal with these
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