Artichoke Dip
Artichoke Dip is an easy dinner. Made with 1 (16 oz.) can artichoke hearts, drained and chopped, 1 c. dukes mayonnaise, 1 c. parmesan cheese and 1/8 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients.
Place in a small greased casserole dish.
Bake at 350Β° for 15 minutes.
Serve hot with crackers.
π· Perfect Pairings
Complete your meal with these
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