Artichoke Dip
Artichoke Dip is an easy dinner. Made with 2 (8 oz.) cans artichoke hearts, 1 c. mayonnaise, 1 c. parmesan cheese, shredded, dash of worcestershire sauce and red pepper to taste (1/2 tsp.), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain and chop hearts in food processor.
Mix with mayonnaise, Parmesan cheese, Worcestershire sauce and red pepper; mix.
Put in a baking dish and sprinkle more cheese on top before baking.
Bake at 325Β° for about 30 minutes.
Serve hot on Ritz crackers.
π· Perfect Pairings
Complete your meal with these
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