Artichoke Dip
Artichoke Dip is an moderately easy dinner. Made with 1 (14 oz.) can artichoke hearts, drained and cut into small pieces, 1 c. green onions, chopped, garlic salt, dash of louisiana hot sauce and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix well and refrigerate for 2 to 3 hours before serving. Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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