Artichoke Dip
Artichoke Dip is an moderately easy dinner. Made with 1 (14 oz.) can artichokes, drained and chopped, 1 clove garlic, mashed, 2/3 c. mayonnaise, 1 c. freshly grated parmesan cheese and 1/2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine all ingredients in order listed.
Mix until well blended.
Place in an 8-inch buttered pan.
Bake at 350Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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