Artichoke Dip
Artichoke Dip is an moderately easy dinner. Made with 1 (14 oz.) can artichoke hearts, 1 c. grated mozzarella cheese, 1 c. grated parmesan cheese, 1 c. mayonnaise and 1 tbsp. chopped onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Chop artichokes.
Mix all ingredients by hand.
Bake at 350Β° in pie dish until cheese is melted or top is light golden.
π· Perfect Pairings
Complete your meal with these
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