Artichoke Dip
Artichoke Dip is an moderately easy dinner. Made with 2 (14 oz.) artichoke hearts (packed in water), 8 oz. cream cheese, 1 c. grated parmesan cheese, 1 c. mayonnaise and 1/4 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Together mayonnaise cheese.
Add Parmesan cheese.
Worcestershire, lemon juice and garlic. Fold in artichoke
(chopped good). Bake uncovered at 350Β° for 20 to 25 minutes.
Serve warm with crackers. Grease may form on top after baking.
Can be spooned off.
π· Perfect Pairings
Complete your meal with these
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