Artichoke Dip
Artichoke Dip is an moderately easy dinner. Made with 3 to 4 slices bacon, cooked crisp and crumbled, 1 (16 oz.) can artichoke hearts, drained, 1/2 c. mayonnaise, 1 tbsp. chopped onion and salt, pepper and cayenne pepper to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry bacon until crisp.
Drain and set aside.
Chop artichoke hearts to a pulp.
Add all other ingredients.
Stir well and season to taste.
Chill and serve with corn chips.
π· Perfect Pairings
Complete your meal with these
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