Artichoke Dip
Artichoke Dip is an easy dinner. Made with 2 large artichoke hearts in water, 1 1/2 c. mayonnaise, 1 1/2 c. parmesan cheese, cayenne pepper to taste and 1/2 to 1 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain water from artichokes and chop.
Combine all ingredients.
Bake at 350Β° for 25 to 30 minutes.
Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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