Artichoke Bread Circle

Artichoke Bread Circle

⏱️ Ready in 1h 48m πŸ₯„ Prep 12 min πŸ”₯ Cook 1h 36m πŸ‘₯ 4 servings πŸ‘οΈ 2 views

Artichoke Bread Circle is an moderately easy baked good you can prepare in about 1 hour 48 minutes. Made with loaf frozen bread, thawed, (6 oz.) jar marinated artichoke hearts (reserve marinade), c. (5 oz.) grated parmesan cheese, divided, garlic, minced or pressed and . dried basil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Bread #Baked
πŸ‘¨β€πŸ³ Instructions

Roll thawed dough on floured board to make a 12 x 18-inch rectangle.

Let rest 5 minutes.

Brush half of marinade on dough. Sprinkle artichokes, garlic and half of cheese.

Sprinkle basil and oregano and roll dough from the long side and pinch to seal, making a long roll.

Place on a 12 x 12-inch baking sheet, lightly greased.

Join ends together and pinch to seal.

Brush with remaining marinade and cover with plastic wrap.

Allow to stand about 30 minutes.

Bake 15 minutes at 375Β°.

Sprinkle remaining cheese on ring and bake 15 minutes more.

Store airtight.

Keeps well for 2 days or can be frozen.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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