Artichoke Bread
Artichoke Bread is an impressive dinner. Made with 1 loaf french bread, cut lengthwise, 1 c. butter, melted, 6 cloves garlic, crushed, 2 tbsp. sesame seeds and 1 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt butter, garlic and sesame seed.
Add bread chunks from middle of bread.
Fry until brown.
Mix sour cream, cheese, Parmesan, parsley and lemon pepper.
Stir in drained artichoke hearts and toast mixture.
Spoon in bread and top with Cheddar cheese.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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