Artichoke Bread
Artichoke Bread is an moderately easy dinner. Made with 1/4 c. margarine, 2 to 3 cloves garlic, minced, 2 tsp. sesame seeds, 1 (14 oz) can artichoke hearts, drained and chopped and 1 c. shredded monterey jack cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt margarine in a large skillet over medium heat.
Add garlic & sesame seeds, cook, stirring constantly, until lightly browned.
Remove from heat, stir in artichoke hearts and next three ingredients.
π· Perfect Pairings
Complete your meal with these
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