Artichoke Balls
Artichoke Balls is an easy dinner. Made with 1 (14 oz.) can artichoke hearts, drained, 3/4 c. italian bread crumbs (fine and dry), 1 tbsp. grated parmesan cheese, 1 tsp. garlic powder and 1/4 c. italian salad dressing, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Artichoke; in bread crumbs, cheese, garlic powder and dressing.
Roll into balls, using one teaspoon per ball.
Bake at 350Β° for 10 or 15 minutes.
Serve on toothpicks.
π· Perfect Pairings
Complete your meal with these
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