Artichoke Balls
Artichoke Balls is an moderately easy dinner. Made with 1 large can artichoke hearts, 2 tbsp. grated italian cheese, 1 c. italian bread crumbs, 2 raw eggs and 6 cloves garlic, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain and mash hearts well.
Add crumbs, cheese and eggs.
Add finely chopped garlic to heated olive oil; watch carefully.
When garlic has softened, add all of first mixture and stir until heated through.
Chill 1 hour.
Shape into 1-inch balls and roll in bread crumbs and cheese until slightly coated.
Chill until ready to serve.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment