Artichoke Balls
Artichoke Balls is an moderately easy dinner. Made with 1 (14 oz.) can artichoke hearts, drained and mashed, 1 c. italian bread crumbs, 2 tbsp. olive oil, 1 tbsp. lemon juice and 2 tbsp. romano or parmesan cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine all ingredients.
Roll into small balls.
Roll in extra cheese using same kind as in balls.
Heat in a 350Β° oven for 10 minutes.
Don't let them get too dry.
Can make ahead and freeze.
Makes 40 to 60 balls.
π· Perfect Pairings
Complete your meal with these
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