Artichoke Appetizers
Artichoke Appetizers is an easy dinner. Made with 2 (14 oz.) cans artichoke hearts, drained and chopped, 1 c. grated parmesan cheese, 1 c. mayonnaise and dash of garlic powder, worcestershire and hot sauce or cayenne pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine, stirring well.
Spoon into lightly greased one-quart casserole.
Bake at 350Β° for 20 minutes.
Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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