Name: Arroz Con Pollo For 24
Prep time: 30 min
Cook time: 48 min
Yield: 4
Ingredients: 6 (2 1/2 to 3 lb.) chickens; 4 Tbsp . salt; 1 1/2 tsp . pepper; 10 chicken bouillon cubes; 1/2 tsp . saffron; 4 bay leaves, crumbled; 4 c. uncooked regular rice; 1 (24 oz.) pkg. frozen green peas, cooked and drained; 1/4 c. olive or salad oil; 2 Tbsp . garlic salt; 1 1/2 tsp . paprika; 10 c. boiling water; 2 c. chopped onion; 2 Tbsp . snipped parsley; 2 containers pimento, chopped

Arroz Con Pollo For 24

⏱️ Ready in 1h 18m 🥄 Prep 30 min 🔥 Cook 48 min 👥 4 servings 👁️ 14 views

Arroz Con Pollo For 24 is an impressive dinner you can prepare in about 1 hour 18 minutes. Made with (2 1/2 to 3 lb.) chickens, . salt, . pepper, chicken bouillon cubes and . saffron, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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👨‍🍳 Instructions

Bake chicken, uncooked, for 30 minutes.

Dissolve bouillon in water and add saffron; stir until dissolved.

Stir in onions, bay leaves, parsley and 4 teaspoons salt; heat to boiling.

Remove pans from oven.

Remove chickens.

Drain fat from pans.

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Arroz Con Pollo For 24

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🍷 Perfect Pairings

🥗 Sides

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