Arroz Con Pollo
Arroz Con Pollo is an moderately easy dinner. Made with 2 1/2 to 3 lb. chicken pieces, 2 tbsp. butter, 1 c. rice, 1/4 tsp. garlic powder and 1 large onion, thinly sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In an electric skillet, brown washed chicken well on all sides.
Sprinkle rice between chicken pieces.
In a large bowl, combine all remaining ingredients, except peas.
Pour mixture over chicken and rice.
Simmer, covered, 30 minutes.
Scatter peas all over chicken.
Cover and simmer 15 additional minutes.
Serves 4 to 6.
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