Aromatic Moroccan Slow-cooked Chicken Bake

Assemble the ingredients: chicken, chili, salt, bay leaf, lemon juice, coriander, black pepper.

Warm oil in a heavy pot. Add the chicken and cook until slow-cooked.

Stir in the aromatics and spices — the backbone of Moroccan flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Moroccan accompaniments such as bread, rice, or fresh herbs.