Aromatic Emirati Spiced Beef Fritters

Assemble the ingredients: beef, salt, garlic, chili, turmeric, olive oil, potato.

Warm oil in a heavy pot. Add the beef and cook until spiced.

Stir in the aromatics and spices — the backbone of Emirati flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Emirati accompaniments such as bread, rice, or fresh herbs.